Lay out the prosciutto

• Place the prosciutto slices flat on a clean work surface.

Fold into a fan

• Fold each slice in half, keeping the white fat side facing up.
• Fold repeatedly like an accordion, as if making a paper fan.

Secure the ribbons

• Squeeze the bottom of each folded slice to hold the fan shape.
• Arrange the ribbons on a charcuterie or grazing platter.