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Protein Bagel Breakfast Sandwich
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Protein Bagel Breakfast Sandwich

45 minVoor 6Nutri-Score C€€
van @monetmcmichael1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

6 personen
  • bread flour (plus extra for dusting)Granen270 g
  • Greek yogurt (plain)Zuivel360 g
  • saltKruiden en specerijen6 g
  • baking powderVoorraadkast16 g
  • egg (beaten, for egg wash)Zuivel1 stuk
  • everything bagel seasoning (for the savory bagels)Kruiden en specerijen5 g
  • cinnamon (for the sweet bagels)Kruiden en specerijen3 g
  • eggs (for the sandwich filling)Zuivel2 stukken
  • cottage cheese (mixed into the eggs)Zuivel60 g
  • American cheese sliceZuivel2 stukken
  • bacon (cooked)Vlees4 stukken
  • cream cheese (for the cinnamon bagel)Zuivel40 g

per portie

Voedingswaarden

299kcal

Koolhydraten
37 g
Eiwitten
18 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Bakplaat
  • Koekenpan
  • Bakkwast

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 400°F (200°C) before you start, so you don't get impatient later.
    Stap 1

  2. Mix the dry ingredients

    • In a bowl, combine the bread flour, baking powder and salt.
    • Mix the dry ingredients together first.
    Stap 2

  3. Make the dough

    • Add the Greek yogurt to the dry ingredients.
    • Knead until the dough is not too sticky and not too dry.
    Stap 3

  4. Shape the bagels

    • Divide the dough into 2 larger and 4 smaller pieces.
    • Puncture a small hole in each piece and shape it into a bagel.
    • No need to boil them.
    Stap 4

  5. Season and add parchment

    • Season some bagels with everything bagel seasoning and add cinnamon to the sweet ones.
    • Roll up parchment paper and place it in the center of each bagel so it keeps a perfect hole while baking.
    Stap 5

  6. Brush with egg wash and bake

    • Brush the bagels with egg wash so they get a nice crispy brown.
    • Bake at 400°F (200°C) for 30 minutes until golden.
    Stap 6

  7. Cook the egg filling

    • Whisk the eggs with the cottage cheese.
    • Cook the eggs in a pan and melt the American cheese on top.
    • Cook the bacon.
    Stap 7

  8. Assemble the sandwich

    • Slice a bagel and fill it with the cheesy eggs, bacon and cheese.
    • For the sweet version, spread cream cheese on the cinnamon bagel.
    • Serve and enjoy.
    Stap 8
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