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Protein Banana Bread
55 minVoor 10Nutri-Score C€€
C
55 min
55 minProtein Banana Bread
recept van
kennedygpowers
@kennedygpowers
1 recept
1 import
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wat u nodig heeft
Ingrediënten
flourGranen180 g
protein powderVoorraadkast50 g- baking sodaVoorraadkast5 g
- baking powderVoorraadkast3 g
saltKruiden en specerijen4 g
cinnamon (ground)Kruiden en specerijen1,5 g
ripe bananas (mashed)Groente en fruit360 g
protein yogurtZuivel120 g
maple syrup (or honey)Voorraadkast120 ml
waterOverig80 ml- vanilla extractVoorraadkast10 ml
- chocolate chipsVoorraadkast100 g
per portie
Voedingswaarden
160kcal
- Koolhydraten
- 27 g
- Eiwitten
- 6 g
- Vetten
- 3 g
wat u gebruikt
Keukengerei
Mengkom ×2
Cakevorm
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 175 °C.
- Grease a loaf pan.
- Stap 2
Mix the dry ingredients
- In a bowl, whisk together the flour, protein powder, baking soda, baking powder, salt and cinnamon.
- Stap 3
Mix the wet ingredients
- In another bowl, combine the mashed bananas, protein yogurt, maple syrup, water and vanilla extract.
- Stap 4
Combine the batter
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Stap 5
Bake the bread
- Pour the batter into the loaf pan and smooth the top.
- Bake until a skewer inserted in the center comes out clean.
- Stap 6
Cool and slice
- Let the banana bread cool in the pan before removing and slicing.