Dessert
Puff Pastry Chocolate Banana Dessert
45 minVoor 6Nutri-Score D€€
D
45 min
45 minPuff Pastry Chocolate Banana Dessert
recept van
@cookrate-dough
@cookrate-dough
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
puff pastry (thawed if frozen)Vers300 g
cinnamon (ground)Kruiden en specerijen10 g
milk chocolate (broken into pieces)Voorraadkast180 g
bananas (peeled and sliced)Groente en fruit2 stukken
egg (beaten, for brushing)Zuivel1 stuk- cocoa powderVoorraadkast20 g
sugarVoorraadkast20 g- marshmallowsVoorraadkast50 g
- powdered sugar (for dusting)Voorraadkast10 g
per portie
Voedingswaarden
304kcal
- Koolhydraten
- 32 g
- Eiwitten
- 5 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Bakkwast
Mengkom
Zeef
stap voor stap
Bereiding
- Stap 1
Prepare the puff pastry
- Roll out the puff pastry on a lightly floured surface.
- Sprinkle the cinnamon and cocoa powder evenly over the pastry.
- Cut the pastry into equal rectangles.
- Stap 2
Fill the pastry
- Place banana slices and pieces of milk chocolate on half of each rectangle.
- Add a few marshmallows on top.
- Fold the pastry over the filling and press the edges with a fork to seal.
- Stap 3
Brush and bake
- Brush the tops with the beaten egg.
- Sprinkle with the sugar.
- Bake at 200 °C until golden and puffed.
- Stap 4
Finish and serve
- Let the pastries cool slightly.
- Dust with powdered sugar before serving.