Snack
Puff Puff
1 u 40 minVoor 20Nutri-Score D€
D
1 u 40 min
1 u 40 minPuff Puff
recept van
LUXURY CATERING MANCHESTER
@luxecanapes_
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
all-purpose flour (sifted)Granen500 g
sugarVoorraadkast100 g
instant yeastVoorraadkast10 g
saltKruiden en specerijen5 g
nutmeg (grated)Kruiden en specerijen2 g
warm water (lukewarm)Dranken400 ml- vegetable oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
118kcal
- Koolhydraten
- 20 g
- Eiwitten
- 3 g
- Vetten
- 3 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Frituurpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Make the batter
- Whisk the flour, sugar, yeast, salt and nutmeg together in a bowl.
- Pour in the warm water and whisk to a thick, smooth batter with no lumps.
- Cover and let the batter rise in a warm place until doubled and bubbly.
- Stap 2
Heat the oil
- Pour the vegetable oil into a deep pan or fryer.
- Heat to about 170 °C.
- Stap 3
Fry the puff puff
- Scoop small portions of batter with your hand or a spoon and drop into the hot oil.
- Fry in batches, turning, until golden brown and cooked through.
- Drain on paper towels and serve warm.