Snack
Puff Puff
1 u 30 minVoor 6Nutri-Score D€
D
1 u 30 min
1 u 30 minPuff Puff
recept van
bimpecakes_and_pastries
@bimpecakes_and_pastries
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
all-purpose flour (sifted)Granen400 g
sugarVoorraadkast80 g
instant yeastVoorraadkast7 g
saltKruiden en specerijen5 g
nutmeg (grated)Kruiden en specerijen2 g
warm water (lukewarm)Dranken350 ml- vegetable oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
303kcal
- Koolhydraten
- 53 g
- Eiwitten
- 7 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Frituurpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Mix the dry ingredients
- Combine the flour, sugar, yeast, salt and nutmeg in a mixing bowl.
- Stap 2
Make the batter
- Pour in the warm water gradually while whisking until smooth and lump-free.
- The batter should be thick but still drop from the whisk.
- Stap 3
Let the batter rise
- Cover the bowl and leave the batter in a warm place until doubled in size and bubbly.
- Stap 4
Heat the oil
- Heat the oil in a deep fryer or deep pan to about 170 °C.
- Stap 5
Fry the puff puff
- Scoop small portions of batter with your hand or a spoon and drop them gently into the hot oil.
- Fry in batches, turning, until golden brown and cooked through.
- Drain on paper towels and serve warm.