Hoofdgerecht
Puffy Pepperoni Pizza
2 u 30 minVoor 2Nutri-Score C€€
C
2 u 30 min
2 u 30 minPuffy Pepperoni Pizza
recept van
Baking Steel Company
@bakingsteel
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
bread flourGranen300 g
water (lukewarm)Dranken200 ml
instant yeastVoorraadkast3 g
saltKruiden en specerijen6 g
olive oilVoorraadkast15 ml
tomato sauceVoorraadkast150 g
mozzarella (shredded)Zuivel200 g
pepperoni (sliced)Vlees80 g
per portie
Voedingswaarden
820kcal
- Koolhydraten
- 120 g
- Eiwitten
- 31 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Mengkom
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Make the dough
- Combine the flour, yeast and salt in a bowl.
- Add the water and olive oil and mix until a shaggy dough forms.
- Knead until smooth and elastic.
- Stap 2
Let the dough rise
- Cover the bowl and let the dough rise until doubled in size.
- Stap 3
Preheat the oven
- Place a baking steel or tray in the oven and preheat to the highest setting.
- Stap 4
Shape the pizza
- Stretch the dough into a round, keeping a thick puffy rim.
- Spread the tomato sauce over the base, leaving the rim bare.
- Top with the mozzarella and pepperoni.
- Stap 5
Bake the pizza
- Slide the pizza onto the hot baking steel or tray.
- Bake until the crust is puffed and golden and the cheese is bubbling.