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Pulled Pork Sliders with Strawberry Shortcake and Sauvignon Blanc
45 minVoor 4Nutri-Score D€€
D
45 min
45 minPulled Pork Sliders with Strawberry Shortcake and Sauvignon Blanc
recept van
Melissa Miller
@itsmelmillerr
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
prepared pulled pork (warmed through)Vlees600 g
slider buns (split)Bakkerij8 stukken
pickled red onion (drained)Groente en fruit60 g
kettle chips (for serving)Overig150 g
heavy cream (cold)Zuivel300 ml- vanilla extractVoorraadkast10 ml
- powdered sugar (sifted)Voorraadkast40 g
- strawberries (hulled and sliced)Groente en fruit400 g
- shortcake biscuits (split)Bakkerij4 stukken
Sauvignon Blanc (chilled)Dranken750 ml- jalapeño (sliced into rounds)Groente en fruit1 stuk
per portie
Voedingswaarden
598kcal
- Koolhydraten
- 53 g
- Eiwitten
- 24 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Mengkom
Handmixer
Koekenpan- serving basket
stap voor stap
Bereiding
- Stap 1
Make the vanilla whip
- Whip the cold heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Refrigerate the whip to cool while you prepare the rest.
- Stap 2
Warm the pulled pork
- Warm the prepared pulled pork in a pan over medium heat until hot through.
- Stap 3
Assemble the sliders
- Fill each split slider bun with warm pulled pork.
- Top with pickled red onion.
- Stap 4
Build the strawberry shortcakes
- Split the shortcake biscuits and layer with sliced strawberries.
- Spoon the chilled vanilla whip over the top.
- Stap 5
Serve
- Fill a basket with kettle chips and set out the sliders.
- Pour the chilled Sauvignon Blanc and add a slice of jalapeño to each glass.