Skip to content
Menu
Pumpkin Cheesecake Bars
Dessert

Pumpkin Cheesecake Bars

1 uVoor 16Nutri-Score D€€
van @carnationmilks3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

16 personen
  • yellow cake mix (1 box (15.25 oz))Bakkerij432 g
  • unsalted butter (melted)Zuivel113 g
  • pumpkin spiceKruiden en specerijen5 g
  • pecans (chopped)Noten en zaden55 g
  • full fat cream cheese (softened)Zuivel227 g
  • sweetened condensed milk (1 can (14 oz))Zuivel397 g
  • eggZuivel1 stuk
  • vanillaVoorraadkast5 ml
  • pumpkin puree (1 can (15 oz))Groente en fruit425 g
  • eggZuivel2 stukken
  • flourGranen8 g
  • sugarVoorraadkast100 g
  • evaporated milk (1 can (5 oz))Zuivel148 ml
  • pumpkin spiceKruiden en specerijen5 g
  • cinnamonKruiden en specerijen1,5 g
  • vanillaVoorraadkast5 ml

per portie

Voedingswaarden

269kcal

Koolhydraten
39 g
Eiwitten
4 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Mengkom ×3
  • Handmixer
  • Garde

stap voor stap

Bereiding

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 350 °F.
    • Spray nonstick spray in the bottom of a 9x13 baking pan and line with parchment paper.
    • Set aside.
    Stap 1

  2. Make the crumble

    • In a mixing bowl combine the yellow cake mix, melted butter, pumpkin spice and pecans.
    • Stir until combined; the mixture will be crumbly.
    • Press two thirds of the mixture into the bottom of the prepared pan and reserve the remaining crumble for the topping.
    Stap 2

  3. Make the cheesecake layer

    • In another bowl beat the cream cheese with a hand mixer or a stand mixer fitted with the paddle attachment until smooth.
    • Add the sweetened condensed milk, egg and vanilla.
    • Whisk until smooth and set aside.
    Stap 3

  4. Make the pumpkin layer

    • In a separate bowl whisk together the pumpkin puree, eggs, evaporated milk, flour, sugar, pumpkin spice, cinnamon and vanilla until smooth.
    Stap 4

  5. Layer, swirl and bake

    • Alternating between the cheesecake and pumpkin batter, spoon over the top of the crust layer until all of the batter has been used.
    • Use a butter knife to swirl the two batters together.
    • Sprinkle the remaining crumble over the top.
    • Bake for 35-40 minutes or until the bars don't move much when jiggled.
    Stap 5

  6. Cool and set

    • Remove from the oven and cool completely.
    • Cover and place in the fridge overnight to set.
    • Slice into bars and enjoy.
    Stap 6
Download Mezze