Dessert
Pumpkin Cheesecake Cupcakes
1 uVoor 24Nutri-Score D€€
D
1 u
1 uPumpkin Cheesecake Cupcakes
recept van
RoseAustinCooks
@roseaustincooks
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
graham crackers (processed into fine crumbs)Bakkerij20 stukken- brown sugarVoorraadkast24 g
unsalted butter (melted)Zuivel85 g
cream cheese (room temperature)Zuivel678 g
sugarVoorraadkast267 g
eggsOverig4 stukken
sour creamZuivel60 g
all purpose flourGranen16 g- vanilla extractVoorraadkast5 ml
pumpkin pureeGroente en fruit245 g
pumpkin pie spiceKruiden en specerijen2 g
per portie
Voedingswaarden
163kcal
- Koolhydraten
- 14 g
- Eiwitten
- 3 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Keukenmachine- Muffinvorm
Mengkom- Handmixer
Oven
stap voor stap
Bereiding
- Stap 1
Make the crust
- Process the graham crackers into fine crumbs.
- Mix the crumbs with the brown sugar and melted butter until evenly moistened.
- Press the mixture into the muffin pan cups to form the crusts.
- Stap 2
Make the filling
- Beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, then the sour cream, flour and vanilla.
- Mix in the pumpkin puree and pumpkin pie spice until fully combined.
- Stap 3
Fill and bake
- Divide the filling over the crusts in the muffin pan.
- Bake at 165 °C until set.
- Stap 4
Cool and chill
- Let the cupcakes cool completely in the pan.
- Chill in the refrigerator before serving.