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Pumpkin Chocolate Loaf Cake
1 u 15 minVoor 10Nutri-Score D€€
D
1 u 15 min
1 u 15 minPumpkin Chocolate Loaf Cake
wat je nodig hebt
Ingrediënten
pumpkin puréeGroente en fruit250 g
all-purpose flourGranen250 g
brown sugarVoorraadkast180 g
eggs (at room temperature)Zuivel2 stukken- vegetable oilVoorraadkast120 ml
dark chocolate (chopped into chunks)Voorraadkast120 g- baking powderVoorraadkast10 g
- baking sodaVoorraadkast3 g
ground cinnamonKruiden en specerijen6 g- ground nutmegKruiden en specerijen1 g
- ground gingerKruiden en specerijen2 g
saltKruiden en specerijen3 g
per portie
Voedingswaarden
242kcal
- Koolhydraten
- 33 g
- Eiwitten
- 4 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Cakevorm
Mengkom ×2
Garde
Spatel
Oven- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the pan
- Preheat the oven to 180 °C.
- Grease and line the loaf pan.
- Stap 2
Mix the wet ingredients
- Whisk the pumpkin purée, brown sugar, eggs and oil until smooth.
- Stap 3
Combine the dry ingredients
- In another bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt.
- Stap 4
Make the batter
- Fold the dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chunks.
- Stap 5
Bake the loaf
- Pour the batter into the loaf pan and smooth the top.
- Bake until a skewer comes out with a few moist crumbs.
- Stap 6
Cool and serve
- Let the loaf cool in the pan, then transfer to a rack.
- Slice and serve.
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