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Pumpkin Cream Cheese Muffins
45 minVoor 12Nutri-Score D€€
D
45 min
45 minPumpkin Cream Cheese Muffins
wat je nodig hebt
Ingrediënten
pumpkin puree (canned)Groente en fruit425 g
oilVoorraadkast60 ml
milkZuivel80 ml
eggsZuivel2 stukken- brown sugarVoorraadkast100 g
- white sugarVoorraadkast100 g
- vanilla extractVoorraadkast10 ml
pumpkin pie spiceKruiden en specerijen4 g
cinnamonKruiden en specerijen2 g- baking powderVoorraadkast2 g
- baking sodaVoorraadkast2 g
flourGranen240 g
cream cheese (softened)Zuivel225 g- powdered sugarVoorraadkast60 g
per portie
Voedingswaarden
200kcal
- Koolhydraten
- 28 g
- Eiwitten
- 4 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Mengkom ×2
Muffinvorm
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 350 °F (175 °C).
- Stap 2
Make the cream cheese filling
- Beat the cream cheese with the powdered sugar until smooth.
- Stap 3
Mix the wet ingredients
- Whisk the pumpkin puree, oil, milk, eggs, brown sugar, white sugar and vanilla together.
- Stap 4
Add the dry ingredients
- Stir in the pumpkin pie spice, cinnamon, baking powder, baking soda and flour until just combined.
- Stap 5
Fill the muffin pan
- Spoon the batter into the muffin cups.
- Add a dollop of the cream cheese filling to each muffin.
- Stap 6
Bake the muffins
- Bake at 350 °F (175 °C) until a toothpick comes out clean.