Bakkerij
Pumpkin Crumb Cake
55 minVoor 12Nutri-Score D€€
D
55 min
55 minPumpkin Crumb Cake
recept van
kasey_reigner
@kasey_reigner
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
flour (for the crumb)Granen60 g
brown sugar (for the crumb)Voorraadkast50 g
sugar (for the crumb)Voorraadkast50 g
cinnamon (for the crumb)Kruiden en specerijen5 g
cold butter (cubed, for the crumb)Zuivel57 g- flour (for the cake)Granen240 g
- baking soda (for the cake)Voorraadkast5 g
- baking powder (for the cake)Voorraadkast2 g
pumpkin spice (for the cake)Kruiden en specerijen4 g- cinnamon (for the cake)Kruiden en specerijen3 g
salt (for the cake)Kruiden en specerijen3 g
pumpkin purée (for the cake)Groente en fruit300 g- brown sugar (for the cake)Voorraadkast100 g
- sugar (for the cake)Voorraadkast100 g
- neutral oil (for the cake)Voorraadkast110 ml
milk (for the cake)Zuivel80 ml- vanilla (for the cake)Voorraadkast10 ml
- powdered sugar (for the glaze)Voorraadkast180 g
- cinnamon (for the glaze)Kruiden en specerijen3 g
- vanilla (for the glaze)Voorraadkast5 ml
- milk (for the glaze)Zuivel30 ml
per portie
Voedingswaarden
229kcal
- Koolhydraten
- 40 g
- Eiwitten
- 3 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Mengkom ×2
Ovenschaal
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Make the crumb topping
- Combine the flour, brown sugar, sugar and cinnamon in a bowl.
- Add the cold cubed butter and rub in with your fingertips until coarse crumbs form.
- Stap 2
Make the cake batter
- Whisk together the flour, baking soda, baking powder, pumpkin spice, cinnamon and salt.
- In another bowl, whisk the pumpkin purée, brown sugar, sugar, oil, milk and vanilla.
- Fold the dry ingredients into the wet ingredients until just combined.
- Stap 3
Assemble and bake
- Pour the batter into a greased 9x9 inch pan.
- Scatter the crumb topping evenly over the batter.
- Bake at 350°F until a toothpick inserted into the center comes out clean.
- Stap 4
Glaze and serve
- Whisk the powdered sugar, cinnamon, vanilla and milk into a smooth glaze.
- Let the cake cool, then drizzle with the glaze.