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Pumpkin-Shaped Pizza Bombs with Marinara Dip
Snack

Pumpkin-Shaped Pizza Bombs with Marinara Dip

50 minVoor 6Nutri-Score C€€
van @makelifesimpler_2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • pizza dough (ready-made sheet, at room temperature)Bakkerij400 g
  • tomato sauce (for the filling)Voorraadkast150 g
  • mozzarella (grated or diced)Zuivel150 g
  • ham (cut into small pieces)Vlees100 g
  • egg (beaten, for brushing)Zuivel1 stuk
  • basil leaves (small leaves, for the stems)Groente en fruit6 stukken
  • pretzels (broken into small pieces)Bakkerij20 g
  • tomato sauce (for the marinara dip)Voorraadkast200 g
  • garlic (cloves, minced)Groente en fruit2 stukken
  • olive oilVoorraadkast20 ml
  • saltKruiden en specerijen2 g

per portie

Voedingswaarden

253kcal

Koolhydraten
35 g
Eiwitten
10 g
Vetten
8 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Bakplaat
  • Bakkwast
  • Steelpan
  • Mengkom

stap voor stap

Bereiding

  1. Make the marinara dip

    • Warm the olive oil in a saucepan and gently fry the garlic until fragrant.
    • Add the tomato sauce and salt, then simmer until slightly thickened.
    Stap 1

  2. Cut and fill the dough

    • Cut the pizza dough sheet into equal squares.
    • Place tomato sauce, mozzarella and ham in the centre of each square.
    Stap 2

  3. Shape the pumpkins

    • Gather the corners of each square and pinch to seal into a ball.
    • Tie butcher's twine around each ball to create the pumpkin ridges.
    • Brush the tops with beaten egg.
    Stap 3

  4. Bake the pizza bombs

    • Bake in a preheated oven at 200 °C until golden and puffed.
    • Remove the twine while still warm.
    Stap 4

  5. Decorate and serve

    • Press a pretzel piece on top of each bomb as the stem.
    • Add a basil leaf next to the stem.
    • Serve warm with the marinara dip.
    Stap 5
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