Drankje
Pumpkin Spice Horchata
12 u 20 minVoor 6Nutri-Score D€€
D
12 u 20 min
12 u 20 minPumpkin Spice Horchata
wat u nodig heeft
Ingrediënten
long grain rice (rinsed thoroughly)Granen200 g
water (for soaking and blending)Overig720 ml
cinnamon stick (large stick)Kruiden en specerijen1 stuk
pumpkin pureeVoorraadkast250 g
pumpkin pie spiceKruiden en specerijen5 ml
sweetened condensed milk (one can)Zuivel397 g- evaporated milk (one can)Zuivel354 ml
milkZuivel480 ml- brown sugarVoorraadkast100 g
- vanilla extract (a splash)Voorraadkast5 ml
per portie
Voedingswaarden
313kcal
- Koolhydraten
- 57 g
- Eiwitten
- 7 g
- Vetten
- 7 g
wat u gebruikt
Keukengerei
Mengkom
Blender
Zeef
Spatel
stap voor stap
Bereiding
- Stap 1
Soak the rice with cinnamon
- Rinse the rice thoroughly and place it in a bowl.
- Add the water and the cinnamon stick.
- Cover and refrigerate overnight.
- Stap 2
Blend with pumpkin
- Pour the soaked rice, cinnamon and water into a blender.
- Add the pumpkin puree and pumpkin pie spice.
- Blend until completely smooth.
- Stap 3
Strain the mixture
- Set a fine-mesh strainer over a large container.
- Pour the blended mixture through and work it through with a spatula until only the solids remain.
- Stap 4
Sweeten and finish
- Add the sweetened condensed milk, evaporated milk and milk to the strained liquid.
- Stir in the brown sugar and vanilla.
- Mix well, then serve chilled over ice.