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Pumpkin Spice Latte Cake
Dessert

Pumpkin Spice Latte Cake

1 u 15 minVoor 12Nutri-Score D€€
van @jennieeeg1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • all purpose flourGranen281 g
  • pumpkin pie spiceKruiden en specerijen6 g
  • baking powderVoorraadkast6 g
  • baking sodaVoorraadkast1,5 g
  • saltKruiden en specerijen3 g
  • unsalted butter (softened)Zuivel140 g
  • granulated sugarVoorraadkast200 g
  • eggs (at room temperature)Zuivel2 stukken
  • vanilla extractVoorraadkast5 ml
  • buttermilk (at room temperature)Zuivel120 ml
  • pumpkin puree (fresh, at room temperature)Groente en fruit244 g
  • espresso (or strong coffee)Dranken60 ml
  • whole milkZuivel80 ml
  • maple syrupVoorraadkast150 g
  • pumpkin pie spice (for the latte soak)Kruiden en specerijen500 mg
  • vanilla extract (for the latte soak)Voorraadkast5 ml
  • unsalted butter (softened, for the frosting)Zuivel150 g
  • cream cheese (cold)Zuivel226 g
  • powdered sugarVoorraadkast200 g
  • vanilla extract (for the frosting)Voorraadkast7,5 ml

per portie

Voedingswaarden

323kcal

Koolhydraten
40 g
Eiwitten
3 g
Vetten
17 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Mengkom ×2
  • Garde
  • Taartvorm
  • Handmixer
  • Afkoelrooster

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 175 °C.
    • Grease and line a cake pan.
    Stap 1

  2. Mix the dry ingredients

    • Whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt in a bowl.
    Stap 2

  3. Cream the butter and sugar

    • Beat the softened butter with the granulated sugar until pale and fluffy.
    Stap 3

  4. Add the wet ingredients

    • Beat in the eggs one at a time, then the vanilla extract.
    • Mix in the buttermilk and pumpkin puree until combined. The mixture may look split at this point, that is normal.
    Stap 4

  5. Make the batter

    • Add the dry ingredients to the wet mixture and fold until just combined and smooth.
    Stap 5

  6. Bake the cake

    • Pour the batter into the prepared pan and smooth the top.
    • Bake for 35 min, until a skewer comes out clean.
    • Let the cake cool completely on a cooling rack.
    Stap 6

  7. Prepare the latte soak

    • Whisk together the espresso, whole milk, maple syrup, pumpkin pie spice and vanilla extract.
    Stap 7

  8. Soak the cake

    • Poke holes all over the cooled cake with a skewer.
    • Spoon the latte soak evenly over the cake and let it absorb.
    Stap 8

  9. Make the cream cheese frosting

    • Beat the softened butter until creamy.
    • Add the cold cream cheese and beat until smooth.
    • Add the powdered sugar and vanilla extract and beat until light and fluffy.
    Stap 9

  10. Frost and serve

    • Spread the cream cheese frosting over the soaked cake.
    • Slice and serve.
    Stap 10
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