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Pumpkin Spice Muffins with Cream Cheese Icing
40 minVoor 12Nutri-Score D€€
D
40 min
40 minPumpkin Spice Muffins with Cream Cheese Icing
wat je nodig hebt
Ingrediënten
all-purpose flourVoorraadkast219 g
sugarVoorraadkast200 g
brown sugarVoorraadkast165 g
pumpkin spiceKruiden en specerijen10 ml- baking sodaVoorraadkast5 ml
- pumpkin puréeVoorraadkast320 g
- vegetable oilVoorraadkast120 ml
eggsZuivel2 stukken- vanilla extract (divided between batter and icing)Voorraadkast10 ml
cream cheese (softened)Zuivel227 g- sugar (for the icing)Voorraadkast25 g
milkZuivel15 ml- all-purpose flour (for the icing)Voorraadkast8 g
per portie
Voedingswaarden
242kcal
- Koolhydraten
- 33 g
- Eiwitten
- 3 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom ×2
Muffinvorm
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 350 °F (175 °C).
- Line a muffin pan with paper liners.
- Stap 2
Combine the dry ingredients
- In a bowl, whisk together the flour, sugar, brown sugar, pumpkin spice and baking soda.
- Stap 3
Combine the wet ingredients
- In another bowl, whisk the pumpkin purée, vegetable oil, eggs and vanilla until smooth.
- Stap 4
Make the batter
- Pour the wet ingredients into the dry ingredients.
- Stir gently until just combined and no dry flour remains.
- Stap 5
Fill the muffin pan
- Divide the batter evenly between the muffin cups, filling them about three-quarters full.
- Stap 6
Bake the muffins
- Bake until a toothpick inserted in the center comes out clean.
- Stap 7
Make the icing
- Beat the cream cheese with the sugar, milk, flour and vanilla until smooth and creamy.
- Stap 8
Cool and ice
- Let the muffins cool completely in the pan, then spread the icing over the tops.