Skip to content
Menu
Pumpkin Tres Leches Cake
Dessert

Pumpkin Tres Leches Cake

1 u 30 minVoor 12Nutri-Score D€€
van @bakeswithlizzy2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • all-purpose flourGranen220 g
  • baking powderVoorraadkast8 g
  • baking sodaVoorraadkast3 g
  • saltKruiden en specerijen3 g
  • cinnamon (ground)Kruiden en specerijen5 g
  • ground gingerKruiden en specerijen2 g
  • nutmeg (ground)Kruiden en specerijen1 g
  • ground clovesKruiden en specerijen500 mg
  • eggs (large, at room temperature)Overig4 stukken
  • granulated sugarVoorraadkast150 g
  • pumpkin puréeGroente en fruit180 g
  • whole milkZuivel120 ml
  • neutral oilVoorraadkast60 ml
  • vanilla extractVoorraadkast10 ml
  • evaporated milk (1 can)Zuivel354 ml
  • sweetened condensed milk (1 can)Zuivel397 ml
  • whole milk (or heavy cream, for the tres leches mixture)Zuivel180 ml
  • vanilla extract (for the tres leches mixture)Voorraadkast5 ml
  • cinnamon (ground, for the tres leches mixture)Kruiden en specerijen1 g
  • nutmeg (ground, pinch, for the tres leches mixture)Kruiden en specerijen500 mg
  • heavy whipping cream (cold)Zuivel480 ml
  • powdered sugarVoorraadkast30 g
  • vanilla extract (for the whipped cream)Voorraadkast5 ml
  • cinnamon (ground, for dusting)Kruiden en specerijen1 g

per portie

Voedingswaarden

312kcal

Koolhydraten
40 g
Eiwitten
5 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Mengkom ×2
  • Garde
  • Handmixer
  • Spies

stap voor stap

Bereiding

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 350°F (175 °C).
    • Lightly grease a 9 × 13-inch glass baking dish.
    Stap 1

  2. Whisk the dry ingredients

    • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves.
    Stap 2

  3. Beat the eggs and sugar

    • In a large bowl, add the eggs and granulated sugar.
    • Beat with an electric mixer on medium-high speed until pale, fluffy and slightly thickened.
    Stap 3

  4. Add the wet ingredients

    • Add the pumpkin purée, milk, oil and vanilla.
    • Mix on low speed just until combined.
    Stap 4

  5. Fold in the dry ingredients

    • Add the dry ingredients and mix on low speed until just combined.
    • Avoid overmixing.
    Stap 5

  6. Bake the cake

    • Pour the batter into the prepared pan and spread evenly.
    • Bake until the center springs back lightly when touched and a toothpick inserted into the center comes out clean.
    Stap 6

  7. Cool the cake

    • Let the cake cool in the pan.
    Stap 7

  8. Poke holes in the cake

    • Using a fork or skewer, poke holes all over the cake, making sure to reach down into the cake.
    Stap 8

  9. Make the tres leches mixture

    • Whisk together the evaporated milk, sweetened condensed milk, whole milk or cream, vanilla, cinnamon and nutmeg.
    Stap 9

  10. Soak the cake

    • Slowly pour the milk mixture evenly over the cake, pausing occasionally to let it soak in.
    Stap 10

  11. Chill

    • Cover and refrigerate the cake.
    Stap 11

  12. Whip the cream

    • Beat the heavy cream, powdered sugar and vanilla until fluffy and medium-stiff peaks form.
    Stap 12

  13. Finish and serve

    • Spread the whipped cream evenly over the chilled cake.
    • Finish with a light dusting of cinnamon or pumpkin pie spice.
    • Keep refrigerated until serving.
    Stap 13
Download Mezze