Dessert
Purple Basil Ice Cream
45 minVoor 6Nutri-Score D€€
D
45 min
45 minPurple Basil Ice Cream
recept van
redleafranch
@redleafranch
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
purple basil (leaves plucked, rinsed and chopped)Groente en fruit60 g
milkZuivel400 ml
egg yolks (separated)Zuivel4 stukken- sweetened condensed milkZuivel200 ml
- cream (cold)Zuivel300 ml
per portie
Voedingswaarden
223kcal
- Koolhydraten
- 15 g
- Eiwitten
- 5 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Keukenmachine
Steelpan- Zeef
Mengkom
Garde- freezer container
stap voor stap
Bereiding
- Stap 1
Prepare the basil
- Rinse the purple basil and pluck the leaves.
- Chop the leaves and blend them in the food processor.
- Stap 2
Infuse the milk
- Lightly simmer the milk with the chopped basil to release its essence.
- Remove from the heat once infused.
- Stap 3
Mix the base
- Separate the egg yolks into a bowl.
- Sieve out the basil from the milk and whisk the infused milk into the yolks.
- Stir in the sweetened condensed milk and the cream.
- Stap 4
Freeze and cream
- Pour the mixture into a freezer container and freeze.
- Churn or stir the mixture as it freezes until creamy.
- Stap 5
Serve
- Scoop the creamy ice cream and enjoy.