Hoofdgerecht
Purple Hull Peas with Cornbread
1 u 30 minVoor 6Nutri-Score B€
B
1 u 30 min
1 u 30 minPurple Hull Peas with Cornbread
recept van
Julia Linhoff
@julialinhoff
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
purple hull peas (fresh from the garden, shelled)Groente en fruit500 g
bacon (chopped)Vlees100 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
waterDranken1,2 liter
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
cornmealGranen200 g- all-purpose flourGranen60 g
baking powderVoorraadkast8 g
sugarVoorraadkast15 g
egg (beaten)Zuivel2 stukken
buttermilkZuivel240 ml
butter (melted)Zuivel60 g
per portie
Voedingswaarden
244kcal
- Koolhydraten
- 35 g
- Eiwitten
- 9 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Soeppan
Mengkom
Ovenschaal
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Shell the peas
- Shell the purple hull peas, discarding the hulls.
- Rinse the shelled peas well in cold water.
- Stap 2
Cook the peas
- Cook the bacon in a stockpot until crisp, then add the onion and garlic and soften.
- Add the peas, water, salt and pepper.
- Bring to a boil, then reduce the heat and simmer until the peas are tender.
- Stap 3
Make the cornbread batter
- Whisk the cornmeal, flour, baking powder and sugar in a mixing bowl.
- Stir in the egg, buttermilk and melted butter until just combined.
- Stap 4
Bake the cornbread
- Pour the batter into a greased baking dish.
- Bake until golden and a skewer comes out clean.
- Stap 5
Serve
- Spoon the peas into bowls and serve with warm cornbread.