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Purple on Purple Strawberries n' Cream Cake
Dessert

Purple on Purple Strawberries n' Cream Cake

2 u 30 minVoor 12Nutri-Score E€€
van @theblondewhobakes11 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • unsalted butter (softened, for the cake)Zuivel340 g
  • granulated sugar (for the cake)Voorraadkast400 g
  • eggs (room temperature)Zuivel6 stukken
  • vanilla extractVoorraadkast15 ml
  • all-purpose flour (for the cake)Granen420 g
  • baking powderVoorraadkast15 g
  • saltKruiden en specerijen5 g
  • whole milk (room temperature)Zuivel240 ml
  • strawberries (hulled and diced, for the filling)Groente en fruit400 g
  • heavy cream (cold, for the filling and frosting)Zuivel900 ml
  • powdered sugar (for the frosting)Voorraadkast250 g
  • lavender gel food coloringOverig5 ml
  • purple sprinkles (for decorating)Overig60 g

per portie

Voedingswaarden

884kcal

Koolhydraten
98 g
Eiwitten
7 g
Vetten
52 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmixer
  • Taartvorm ×3
  • Mengkom
  • offset spatula
  • cake board
  • cake turntable
  • cooling rack
  • serrated knife

stap voor stap

Bereiding

  1. Make the cake batter

    • Cream the softened butter and granulated sugar in the stand mixer until pale and fluffy.
    • Beat in the eggs one at a time, then the vanilla extract.
    • Whisk the flour, baking powder and salt together, then alternate adding the dry ingredients and the milk to the batter until just combined.
    Stap 1

  2. Bake the layers

    • Divide the batter evenly between the three greased and lined 6-inch cake pans.
    • Bake at 175 °C until a skewer comes out clean.
    • Cool the layers in the pans briefly, then turn out onto a cooling rack to cool completely.
    Stap 2

  3. Level and split the layers

    • Trim the domed tops of the cooled layers with a serrated knife.
    • Cut each layer horizontally in half to make six thin layers.
    Stap 3

  4. Whip the cream filling

    • Whip the cold heavy cream with the powdered sugar to stiff peaks.
    • Fold in the diced strawberries.
    Stap 4

  5. Stack the cake

    • Place the first layer on the cake board and spread with the strawberry cream filling.
    • Repeat with the remaining layers, finishing with a layer on top.
    • Chill the stacked cake until firm.
    Stap 5

  6. Color and frost

    • Tint the remaining whipped cream with the lavender gel food coloring.
    • Cover the whole cake with the lavender cream, smoothing the sides and top with the offset spatula on the turntable.
    Stap 6

  7. Decorate and finish

    • Add a purple drip around the top edge of the cake.
    • Press the purple sprinkles around the base and decorate the top.
    • Chill until ready to serve.
    Stap 7
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