Saus
Quick 20-Minute Hot Sauce
20 minVoor 8Nutri-Score C€
C
20 min
20 minQuick 20-Minute Hot Sauce
wat je nodig hebt
Ingrediënten
red onion (sliced)Groente en fruit1 stuk
garlic (peeled cloves)Groente en fruit4 stukken
oilVoorraadkast15 ml
red bell pepper (chopped)Groente en fruit1 stuk- red chillies (chopped, seeds included)Groente en fruit6 stukken
saltKruiden en specerijen5 g
sugarVoorraadkast10 g- red wine vinegarVoorraadkast100 ml
waterDranken100 ml
lime (juiced)Groente en fruit1 stuk
per portie
Voedingswaarden
33kcal
- Koolhydraten
- 4 g
- Eiwitten
- 1 g
- Vetten
- 2 g
wat je gebruikt
Keukengerei
Koekenpan
Blender
stap voor stap
Bereiding
- Stap 1
Soften the onion and garlic
- Slice the red onion and peel the garlic cloves.
- Place a pan on the heat and add the oil.
- Add the onion and garlic and cook gently until soft and light golden brown.
- Stap 2
Add the pepper and chillies
- Chop the red bell pepper and the chillies, keeping the seeds.
- Add the pepper and chillies to the pan and continue cooking until soft.
- Stap 3
Season and simmer
- Add the salt and sugar to the pan.
- Pour in the red wine vinegar and the water.
- Bring everything to the boil, then cover with a lid and simmer until the chillies are soft.
- Stap 4
Blend the sauce
- Place everything into a blender with a squeeze of fresh lime juice.
- Blitz until silky and smooth.
- Stap 5
Bottle and serve
- Bottle the sauce — it's ready in less than 20 minutes.
- Optional: heat it up with a little butter and toss chicken wings in it.