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Quick Creamy Tomato Pasta
Hoofdgerecht

Quick Creamy Tomato Pasta

15 minVoor 2Nutri-Score C€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • pastaGranen200 g
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • tomatoes (chopped)Groente en fruit3 stukken
  • oilVoorraadkast30 ml
  • saltKruiden en specerijen10 g
  • thickened creamZuivel150 ml
  • pepper (ground)Kruiden en specerijen2 g
  • chilli flakesKruiden en specerijen2 g
  • cheese (grated)Zuivel50 g

per portie

Voedingswaarden

642kcal

Koolhydraten
83 g
Eiwitten
16 g
Vetten
28 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Vergiet

stap voor stap

Bereiding

  1. Boil the pasta

    • Bring a pot of water to a boil and salt it generously.
    • Add the pasta and cook until al dente.
    Stap 1
  2. Sauté the aromatics

    • Heat the oil in a pan.
    • Add the onion and cook until softened.
    • Add the garlic and cook until fragrant.
    Stap 2
  3. Make the sauce

    • Add the tomatoes and mix well.
    • Season with salt.
    • Pour in the thickened cream and a splash of pasta water.
    • Add the pepper and chilli flakes and stir.
    Stap 3
  4. Combine and serve

    • Add the cooked pasta to the sauce and mix well.
    • Finish with grated cheese and serve.
    Stap 4