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Quick Egg and Carrot Pasta for Kids
Hoofdgerecht

Quick Egg and Carrot Pasta for Kids

15 minVoor 2Nutri-Score B€
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • pasta (cooked)Granen200 g
  • egg (beaten)Zuivel1 stuk
  • grated cheese (grated)Zuivel40 g
  • carrot (finely grated)Groente en fruit1 stuk
  • olive oil (for the pan)Voorraadkast10 ml
  • salt (to taste)Kruiden en specerijen2 g

per portie

Voedingswaarden

455kcal

Koolhydraten
74 g
Eiwitten
15 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Rasp
  • Mengkom
  • Kookplaat

stap voor stap

Bereiding

  1. Prepare the ingredients

    • Grate the cheese and finely grate the carrot.
    • Beat the egg in a bowl and season lightly with salt.
    Stap 1
  2. Heat the pan

    • Warm a frying pan over medium heat with a little olive oil.
    Stap 2
  3. Add pasta and carrot

    • Tip the hot cooked pasta into the pan with the grated carrot and toss to combine.
    Stap 3
  4. Cook the egg through

    • Pour the beaten egg over the pasta and mix constantly so the heat from the pasta and pan cooks the egg.
    • Stir until the egg is set and coats the pasta.
    Stap 4
  5. Add cheese and serve

    • Stir through the grated cheese until melted and serve straight away.
    Stap 5