Saus
Quick Red Sauce
20 minVoor 4Nutri-Score B€
B
20 min
20 minQuick Red Sauce
recept van
Made by NATA 🤎
@madebynataaa
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast30 ml
garlic (finely chopped)Groente en fruit2 stukken
saltKruiden en specerijen3 g
dried oreganoKruiden en specerijen1 g
fresh basil (leaves, sliced)Groente en fruit5 stukken- chilli flakes (optional)Kruiden en specerijen1 g
pelati tomatoes (canned)Voorraadkast400 g
waterOverig120 ml
per portie
Voedingswaarden
102kcal
- Koolhydraten
- 7 g
- Eiwitten
- 2 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Koekenpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Sauté the garlic
- Heat the olive oil in a pan over medium heat.
- Add the garlic and cook until fragrant, about 30 seconds.
- Stap 2
Add the tomatoes and seasonings
- Pour in the tomatoes and break them up.
- Add the salt, oregano, basil and chilli flakes, then mix well.
- Add the water and stir.
- Stap 3
Simmer the sauce
- Cover and let it simmer on low heat to reduce.
- Remove the lid and cook on low until rich and slightly thickened.
- Stap 4
Finish
- Cook uncovered on low for a few more minutes until the sauce is rich and slightly thickened.
- Toss through pasta, gnocchi or prawns and finish with olive oil or parmesan if you like.