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Quinoa Fried Rice
Hoofdgerecht

Quinoa Fried Rice

20 minVoor 2Nutri-Score B€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • cooked quinoa (cooked, cooled)Granen185 g
  • light soy sauceVoorraadkast15 ml
  • chili bean paste (optional, or chili sauce)Voorraadkast5 ml
  • sesame oilVoorraadkast2,5 ml
  • shallot (chopped)Groente en fruit30 g
  • eggs (whisked)Zuivel2 stukken
  • carrot (finely diced)Groente en fruit30 g
  • green peasGroente en fruit35 g
  • cooking oilVoorraadkast15 ml
  • salt (to taste)Kruiden en specerijen2 g
  • white pepper (to taste)Kruiden en specerijen1 g
  • green onion (chopped, white and green parts separated)Groente en fruit2 stukken

per portie

Voedingswaarden

334kcal

Koolhydraten
39 g
Eiwitten
13 g
Vetten
14 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Wok
  • Spatel

stap voor stap

Bereiding

  1. Scramble the eggs

    • Heat the wok over medium-high heat and scramble the eggs.
    • Remove the eggs and set aside.
    Stap 1
  2. Sauté the aromatics

    • Add cooking oil to the same wok with the shallot and the white part of the green onion.
    • Stir for a minute.
    Stap 2
  3. Cook the carrot

    • Add the chopped carrot and stir for 2 minutes.
    Stap 3
  4. Add quinoa and seasonings

    • Add the cooked quinoa, sesame oil, light soy sauce and chili bean paste.
    • Stir to combine.
    Stap 4
  5. Finish the fried rice

    • Return the eggs and add the green peas.
    • Stir until all the ingredients are fully incorporated.
    • Adjust the seasoning with salt and white pepper.
    • Add the rest of the chopped green onion and serve.
    Stap 5