Bijgerecht
Rainbow Carrot Salad
15 minVoor 2Nutri-Score A€
A
15 min
15 minRainbow Carrot Salad
wat je nodig hebt
Ingrediënten
rainbow carrots (peeled and sliced into ribbons)Groente en fruit240 g- green onions (thinly sliced)Groente en fruit25 g
garlic (minced)Groente en fruit2 stukken
ginger (grated)Groente en fruit5 g
soy sauceVoorraadkast15 ml
sesame oilVoorraadkast7 ml- chili oilVoorraadkast15 ml
- rice vinegarVoorraadkast5 ml
toasted sesame seedsNoten en zaden10 g
per portie
Voedingswaarden
141kcal
- Koolhydraten
- 13 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Dunschiller
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the carrots
- Peel the outer layer of the rainbow carrots.
- Slice down along each carrot to make thin ribbons, rotating as you go.
- Stap 2
Make the dressing
- Add the soy sauce, sesame oil, rice vinegar, garlic, ginger and chili oil to a bowl.
- Stir to combine.
- Stap 3
Toss the salad
- Add the carrot ribbons, green onions and toasted sesame seeds to the dressing.
- Cover and shake well until everything is coated.