Hoofdgerecht
Rainy Day Ramen Noodle Soup
35 minVoor 2Nutri-Score C€€
C
35 min
35 minRainy Day Ramen Noodle Soup
wat je nodig hebt
Ingrediënten
ramen noodlesGranen180 g
brothVoorraadkast1 liter
chicken (tender and juicy)Vlees300 g
soy sauceVoorraadkast30 ml
garlic (minced)Groente en fruit2 stukken
ginger (grated)Groente en fruit15 g
spring onion (sliced)Groente en fruit2 stukken- sesame oilVoorraadkast15 ml
eggZuivel2 stukken
saltKruiden en specerijen3 g
per portie
Voedingswaarden
620kcal
- Koolhydraten
- 73 g
- Eiwitten
- 38 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Soeppan
Steelpan
Soeplepel
stap voor stap
Bereiding
- Stap 1
Prepare the broth base
- Heat the sesame oil in a stockpot
- Add the garlic and ginger and cook until fragrant
- Stap 2
Simmer the broth
- Pour in the broth and soy sauce
- Season with salt and bring to a simmer
- Stap 3
Cook the chicken
- Add the chicken to the simmering broth
- Cook until juicy and tender, then slice
- Stap 4
Cook the noodles and eggs
- Cook the ramen noodles in a saucepan until tender
- Boil the eggs, then peel and halve them
- Stap 5
Assemble and serve
- Place the noodles in bowls and ladle over the hot broth with the chicken
- Top with the eggs and spring onion