Dessert
Raspberry Chocolate Chunk Cookies
40 minVoor 24Nutri-Score D€€
D
40 min
40 minRaspberry Chocolate Chunk Cookies
recept van
recipes4youandme
@recipes4youandme
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wat je nodig hebt
Ingrediënten
salted butter (softened)Zuivel227 g
light brown sugar (packed)Voorraadkast150 g- granulated sugarVoorraadkast100 g
eggs (large)Zuivel2 stukken- vanilla extractVoorraadkast5 ml
all-purpose flourGranen353 g- baking sodaVoorraadkast5 g
saltKruiden en specerijen1,5 g- dark chocolate chunksVoorraadkast170 g
frozen raspberries (frozen)Groente en fruit210 g
per portie
Voedingswaarden
141kcal
- Koolhydraten
- 20 g
- Eiwitten
- 2 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Keukenmixer
Bakplaat
Afkoelrooster
Mengkom
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper and set aside.
- Stap 2
Cream the butter and sugars
- In the bowl of a stand mixer with a paddle attachment, beat the butter and sugars on medium speed until light and creamy.
- Stap 3
Add the eggs and vanilla
- Add the eggs and vanilla and beat again until combined, scraping down the sides and bottom of the bowl as needed.
- Stap 4
Mix in the dry ingredients
- Add the flour, baking soda and salt and mix again on low speed until combined.
- Stap 5
Fold in the chocolate and raspberries
- Gently stir in the chocolate chunks and frozen raspberries, trying not to mash the raspberries too much.
- Stap 6
Shape and bake
- Use a 2-tablespoon cookie scoop to drop balls of dough onto the parchment lined baking sheet, about 2-inches apart.
- Bake for 10-12 minutes.
- Stap 7
Cool
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.