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Raspberry Ham and Cheese Pinwheels
Snack

Raspberry Ham and Cheese Pinwheels

40 minVoor 7Nutri-Score D€€
van @ashleymarkleeats15 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

7 personen
  • puff pastry (sheet, thawed)Bakkerij1 stuk
  • raspberry preservesVoorraadkast80 g
  • honey ham slicesVlees8 stukken
  • turkey breast slicesVlees8 stukken
  • swiss cheese slicesZuivel9 stukken
  • dijon mustardVoorraadkast15 ml
  • egg (beaten, for egg wash)Zuivel1 stuk
  • powdered sugar (for dusting, optional)Voorraadkast10 g

per portie

Voedingswaarden

245kcal

Koolhydraten
19 g
Eiwitten
9 g
Vetten
15 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Bakplaat
  • Bakkwast
  • Deegroller
  • Zeef

stap voor stap

Bereiding

  1. Roll out the pastry

    • Roll out the puff pastry on a lightly floured surface.
    Stap 1

  2. Spread the preserves

    • Spread the raspberry preserves evenly over the whole surface of the pastry.
    Stap 2

  3. Layer the fillings

    • Add a layer of turkey breast slices.
    • Top with the honey ham and the swiss cheese slices.
    • Drizzle the dijon mustard over the top.
    Stap 3

  4. Roll and slice

    • Roll the pastry tightly into a log.
    • Slice the log into 6 to 8 pinwheels.
    Stap 4

  5. Arrange on the tray

    • Place the pinwheels on a parchment-lined baking tray.
    • Brush the tops with the beaten egg.
    Stap 5

  6. Bake

    • Bake at 200 °C until golden and flaky.
    Stap 6

  7. Finish and serve

    • Dust with powdered sugar if desired and enjoy.
    Stap 7
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