Mash the raspberries

• Place the raspberries in the serving glass.
• Mash them with the raspberry syrup until a thick base forms.

Build the iced milk layer

• Fill the glass with ice cubes.
• Pour in the cold milk.

Whisk the matcha

• Put the matcha powder in a bowl.
• Add the hot water and whisk until smooth and lump-free.

Make the matcha cream

• Fold the whisked matcha into the whipped cream until evenly combined.

Assemble and garnish

• Spoon the matcha cream over the milk.
• Top with a raspberry and serve.