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Red Beans and Rice
Hoofdgerecht

Red Beans and Rice

3 uVoor 6Nutri-Score C€
van @jennio.vittles1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • dried red beans (rinsed and soaked 1–2 hours)Voorraadkast450 g
  • andouille sausage (chopped into small pieces)Vlees300 g
  • butter (for sautéing)Zuivel30 g
  • bell pepper (chopped)Groente en fruit1 stuk
  • onion (chopped)Groente en fruit1 stuk
  • white wine (to deglaze the pan)Dranken60 ml
  • flour (to thicken the beans)Voorraadkast15 g
  • garlic powderKruiden en specerijen5 g
  • onion powderKruiden en specerijen5 g
  • Tony's seasoningKruiden en specerijen8 g
  • smoked pork (smoked meat, chopped)Vlees300 g
  • chicken brothVoorraadkast1,9 liter
  • bay leavesKruiden en specerijen2 stukken
  • cooked rice (for serving)Granen600 g
  • parsley (chopped, for garnish)Groente en fruit10 g

per portie

Voedingswaarden

501kcal

Koolhydraten
57 g
Eiwitten
29 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Kookplaat

stap voor stap

Bereiding

  1. Wash and soak the red beans

    • Rinse the red beans thoroughly under cold water.
    • Let them soak for about 1 to 2 hours before cooking.
    Stap 1

  2. Brown the sausage

    • Chop the andouille sausage into small pieces and place them in a pan.
    • Add the butter and sauté the sausage.
    • Sprinkle in a little extra seasoning before adding the vegetables.
    Stap 2

  3. Add the vegetables and deglaze

    • Add the chopped bell pepper and onion and cook until softened.
    • Pour in the white wine to deglaze the pan and add extra flavor.
    Stap 3

  4. Thicken and season

    • Stir in the flour to thicken the dish instead of mashing the beans.
    • Season with garlic powder, onion powder and Tony's seasoning, then mix well.
    Stap 4

  5. Add smoked meat, beans and broth

    • Add the smoked pork (or smoked turkey) and the soaked beans.
    • Pour in the chicken broth and add the bay leaves.
    Stap 5

  6. Simmer until thick

    • Bring to a low to medium simmer.
    • Cook for a couple of hours, stirring gradually every 30 minutes, until the beans start to thicken.
    Stap 6

  7. Plate and serve

    • Spoon the red beans over rice.
    • Finish with a little chopped parsley and serve with cornbread.
    Stap 7
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