Saus
Red Enchilada Sauce
30 minVoor 6Nutri-Score C€
C
30 min
30 minRed Enchilada Sauce
recept van
cookingwithnyaomi
@nyaaaaomi1
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
guajillo chiles (stemmed and seeded)Groente en fruit14 stukken- chiles de árbol (stemmed)Groente en fruit5 stukken
Roma tomato (whole)Groente en fruit1 stuk
onion (quarter, peeled)Groente en fruit1 stuk
garlic (cloves, peeled)Groente en fruit2 stukken
water (from boiling the vegetables)Overig480 ml
chicken bouillon (tablespoons, powder or cubes)Voorraadkast3 stukken
garlic powder (1 teaspoon)Kruiden en specerijen3 g
onion powder (1 teaspoon)Kruiden en specerijen2,5 g
black pepper (ground, 1/2 teaspoon)Kruiden en specerijen1 g
per portie
Voedingswaarden
56kcal
- Koolhydraten
- 10 g
- Eiwitten
- 2 g
- Vetten
- 1 g
wat je gebruikt
Keukengerei
Steelpan
Blender
Zeef
Koekenpan
stap voor stap
Bereiding
- Stap 1
Boil the chiles and vegetables
- Remove the stems and seeds from the guajillo chiles and the stems from the chiles de árbol.
- Place the chiles, tomato, onion quarter and garlic cloves in a saucepan, cover with water and bring to a boil until the chiles are soft.
- Reserve some of the cooking water for blending.
- Stap 2
Blend the sauce
- Transfer the drained chiles, tomato, onion and garlic to a blender.
- Add the reserved cooking water, chicken bouillon, garlic powder, onion powder and pepper.
- Blend until completely smooth.
- Stap 3
Strain and simmer
- Strain the sauce through a sieve into a hot pan.
- Bring to a boil while stirring continuously until slightly thickened.