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Red Velvet Cinnamon Rolls
Bakkerij

Red Velvet Cinnamon Rolls

2 u 30 minVoor 12Nutri-Score D€€
van @re_hudson1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • flourGranen440 g
  • cocoa powderVoorraadkast25 g
  • milk (room temperature, used to activate the yeast)Zuivel240 ml
  • dry yeast (1 packet)Voorraadkast7 g
  • butter (softened)Zuivel227 g
  • eggsZuivel2 stukken
  • baking powderVoorraadkast4 g
  • cinnamon powderKruiden en specerijen3 g
  • vanillaVoorraadkast5 ml
  • salt (a pinch)Kruiden en specerijen2 g
  • red velvet gel food coloringVoorraadkast10 g
  • brown sugarVoorraadkast25 g
  • butter (softened, for the filling)Zuivel42 g
  • sugar (for the filling)Voorraadkast50 g
  • cinnamon powder (for the filling)Kruiden en specerijen10 g
  • cream cheese (for the frosting)Zuivel200 g
  • heavy cream (for the frosting)Zuivel120 ml
  • vanilla (for the frosting)Voorraadkast5 ml
  • powdered sugar (for the frosting)Voorraadkast120 g
  • heavy cream (poured over the rolls before baking)Zuivel60 ml

per portie

Voedingswaarden

312kcal

Koolhydraten
40 g
Eiwitten
5 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Deegroller
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Activate the yeast

    • Warm the milk slightly and stir in the yeast.
    • Let it sit until foamy.
    Stap 1

  2. Make the dough

    • Mix the flour, cocoa powder, baking powder, cinnamon and salt in a bowl.
    • Add the butter, eggs, vanilla, brown sugar and red food coloring.
    • Pour in the yeast milk and knead into a soft dough.
    Stap 2

  3. Let the dough rise

    • Cover the dough and leave it in a warm place until doubled.
    Stap 3

  4. Prepare the filling

    • Mix the softened butter, sugar and cinnamon into a paste.
    Stap 4

  5. Shape the rolls

    • Roll the dough out into a rectangle.
    • Spread the cinnamon filling over the dough.
    • Roll it up and cut into slices.
    • Place the rolls in a baking dish.
    Stap 5

  6. Second rise

    • Let the shaped rolls rise again.
    Stap 6

  7. Bake

    • Pour the heavy cream over the rolls.
    • Bake at 180 °C until golden.
    Stap 7

  8. Make the frosting

    • Beat the cream cheese, heavy cream, vanilla and powdered sugar until smooth.
    Stap 8

  9. Finish

    • Spread the cream cheese frosting over the warm rolls.
    Stap 9
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