Dessert
Red Velvet Cookie Pie
55 minVoor 10Nutri-Score E€€
E
55 min
55 minRed Velvet Cookie Pie
wat je nodig hebt
Ingrediënten
butter (softened)Zuivel170 g
brown sugarVoorraadkast150 g- granulated sugarVoorraadkast100 g
egg (at room temperature)Zuivel1 stuk- vanilla extractVoorraadkast10 ml
- red food coloringVoorraadkast15 ml
all-purpose flourGranen250 g- cocoa powder (unsweetened)Voorraadkast20 g
- baking sodaVoorraadkast5 g
saltKruiden en specerijen3 g- white chocolate chipsVoorraadkast150 g
per portie
Voedingswaarden
265kcal
- Koolhydraten
- 34 g
- Eiwitten
- 3 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Spatel
Taartbodemvorm
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Stap 2
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Stap 3
Add the wet ingredients
- Beat in the egg and vanilla extract.
- Mix in the red food coloring until evenly colored.
- Stap 4
Fold in the dry ingredients
- Whisk the flour, cocoa powder, baking soda and salt together.
- Fold the dry mixture into the wet mixture until just combined.
- Stap 5
Add the chocolate chips
- Fold the white chocolate chips through the dough.
- Stap 6
Fill the pie dish
- Press the dough evenly into the pie dish.
- Stap 7
Bake
- Bake until the edges are set and the center is slightly soft.
- Stap 8
Cool and serve
- Let the cookie pie cool in the dish before slicing.