Dessert
Red Velvet Lava Cake for Two
30 minVoor 2Nutri-Score D€€
D
30 min
30 minRed Velvet Lava Cake for Two
wat je nodig hebt
Ingrediënten
butter (melted on the stove)Zuivel60 g
egg yolk (separated)Vers1 stuk
sugarVoorraadkast50 g
egg (whole)Vers1 stuk
chocolate chips (melted into the hot butter)Voorraadkast80 g- red food coloringVoorraadkast5 ml
flour (sifted)Granen30 g- heart-shaped filled chocolate (creme brulee filled, for the molten center)Voorraadkast2 stukken
per portie
Voedingswaarden
497kcal
- Koolhydraten
- 48 g
- Eiwitten
- 7 g
- Vetten
- 31 g
stap voor stap
Bereiding
- Stap 1
Melt the butter
- Melt the butter on the stove over low heat (no microwave needed).
- Stap 2
Make the egg mixture
- Crack an egg and keep only the yolk.
- Add the sugar to the yolk and mix, mix, mix.
- If the mixture is too thick, add the whole egg and mix again until fully liquidy.
- Stap 3
Melt the chocolate
- Add the chocolate chips to the very hot melted butter so they melt completely.
- Stir until the chocolate looks smooth and glossy.
- Stap 4
Combine
- Pour the melted chocolate into the egg mixture.
- Mix, mix, mix until fully combined.
- Add the flour and mix it in.
- Stap 5
Color the batter
- Add red food coloring (red velvet is just chocolate cake with food coloring).
- Mix until the batter is a deep red.
- Stap 6
Fill and bake
- Pour the batter into the molds.
- Place a heart-shaped creme brulee filled chocolate in the center of each.
- Put them in the oven and bake until the edges are set and the center is gooey.
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