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Red Velvet Traybake with Cream Cheese Frosting
Dessert

Red Velvet Traybake with Cream Cheese Frosting

1 u 15 minVoor 16Nutri-Score D€€
van @janespatisserie1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

16 personen
  • unsalted butter (softened, for the cake)Zuivel125 g
  • caster sugarVoorraadkast300 g
  • eggs (medium)Overig3 stukken
  • red food colouring (heaped teaspoon, good quality)Voorraadkast5 ml
  • vanilla extract (5 ml for the cake, 5 ml for the frosting)Voorraadkast10 ml
  • cocoa powderVoorraadkast30 g
  • plain flourGranen300 g
  • bicarbonate of soda (1 tsp)Voorraadkast5 g
  • white wine vinegar (2 tsp)Voorraadkast10 ml
  • buttermilkZuivel250 ml
  • unsalted butter (room temperature, for the frosting)Zuivel150 g
  • icing sugarVoorraadkast150 g
  • full fat cream cheeseZuivel300 g

per portie

Voedingswaarden

210kcal

Koolhydraten
25 g
Eiwitten
3 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmixer
  • Mengkom
  • Ovenschaal
  • Oven
  • Afkoelrooster
  • Spatel

stap voor stap

Bereiding

  1. Preheat the oven and line the tin

    • Preheat the oven to 170°C (150°C fan).
    • Line a deep 9 inch square tin with parchment paper.
    Stap 1

  2. Beat the butter and sugar

    • Beat the butter and sugar together until combined.
    Stap 2

  3. Add the eggs, colouring and vanilla

    • Add the eggs and mix.
    • Add the red food colouring and vanilla extract and mix again.
    Stap 3

  4. Add the remaining cake ingredients

    • Add the cocoa powder, flour, bicarbonate of soda, vinegar and buttermilk.
    • Mix until fully combined.
    Stap 4

  5. Bake the cake

    • Pour the batter into the lined tin.
    • Bake for 45-50 minutes or more until baked through.
    Stap 5

  6. Cool and trim the cake

    • Leave the cake to cool fully in the tin.
    • Carefully trim the top slightly, keeping a few spoonfuls of crumbs for decoration.
    Stap 6

  7. Make the cream cheese frosting

    • Beat the unsalted butter with the icing sugar until smooth.
    • Add the full fat cream cheese and vanilla extract and beat again.
    Stap 7

  8. Frost and decorate

    • Slather the frosting over the top of the cooled cake.
    • Sprinkle over the reserved cake crumbs.
    Stap 8
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