Dessert
Reese's Peanut Butter Blondie Cups
25 minVoor 10Nutri-Score D€€
D
25 min
25 minReese's Peanut Butter Blondie Cups
recept van
@oatsinmybowl
@oatsinmybowl
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wat u nodig heeft
Ingrediënten
eggsZuivel3 stukken
coconut sugarVoorraadkast110 g- peanut butterVoorraadkast30 g
- vanilla dropsVoorraadkast5 ml
oat flourGranen100 g- baking powderVoorraadkast4 g
dark chocolate (chopped)Voorraadkast80 g
per portie
Voedingswaarden
105kcal
- Koolhydraten
- 13 g
- Eiwitten
- 3 g
- Vetten
- 5 g
wat u gebruikt
Keukengerei
Mengkom
Muffinvorm
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C and line a muffin pan with paper cases.
- Stap 2
Make the blondie batter
- Whisk the eggs with the coconut sugar until pale and slightly fluffy.
- Stir in the peanut butter and vanilla drops.
- Add the oat flour and baking powder and mix until just combined.
- Stap 3
Fill the cups
- Divide the batter between the muffin cups.
- Press the chopped dark chocolate into the centre of each cup.
- Stap 4
Bake
- Bake until the edges are set and the centre is still soft; extend the time if you prefer them firmer.
- Stap 5
Serve warm
- Let them cool for a couple of minutes, then eat them warm straight from the oven.