Hoofdgerecht
Restaurant-Quality Fried Rice
25 minVoor 3Nutri-Score C€€
C
25 min
25 minRestaurant-Quality Fried Rice
recept van
Kitchen Archive 1
@kitchenarchive1
1 recept
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wat je nodig hebt
Ingrediënten
cooked rice (day-old, cold, grains separated)Granen600 g
eggs (beaten)Zuivel3 stukken
vegetable oilVoorraadkast30 ml
soy sauceVoorraadkast30 ml- oyster sauceVoorraadkast15 ml
- sesame oilVoorraadkast10 ml
garlic (minced)Groente en fruit3 stukken
spring onion (sliced, whites and greens separated)Groente en fruit3 stukken
frozen peasGroente en fruit100 g
carrot (finely diced)Groente en fruit1 stuk
saltKruiden en specerijen3 g
white pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
382kcal
- Koolhydraten
- 55 g
- Eiwitten
- 9 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Wok
Spatel
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the ingredients
- Break up the cold cooked rice with your hands so no clumps remain.
- Mince the garlic, finely dice the carrot and slice the spring onion, keeping the whites and greens separate.
- Beat the eggs in a bowl and mix the soy sauce, oyster sauce and sesame oil together.
- Stap 2
Scramble the eggs
- Heat the wok over high heat and add part of the oil.
- Pour in the beaten eggs and scramble quickly until just set, then transfer to a plate.
- Stap 3
Fry the aromatics and vegetables
- Add the remaining oil to the hot wok.
- Stir-fry the garlic and spring onion whites until fragrant.
- Add the carrot and peas and stir-fry until just tender.
- Stap 4
Fry the rice
- Add the rice and press it into the wok, letting it toast before tossing.
- Stir-fry over high heat until the grains are hot and lightly toasted.
- Stap 5
Season and finish
- Return the eggs to the wok and pour in the sauce mixture.
- Toss everything together, then season with salt and white pepper.
- Fold through the spring onion greens and serve immediately.