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Restaurant-Style Garlic Broccoli
20 minVoor 3Nutri-Score B€
B
20 min
20 minRestaurant-Style Garlic Broccoli
recept van
Pollypocketsy
@pollypocketsy
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
broccoli (cut into thin slices)Groente en fruit500 g
garlic (crushed (about 1 tbsp))Groente en fruit15 g
onion (sliced)Groente en fruit1 stuk
salt (a pinch)Kruiden en specerijen1 g
white pepper (a pinch)Kruiden en specerijen1 g
sugar (a pinch)Voorraadkast1 g
oyster sauce (2 tablespoons)Voorraadkast30 ml- Chinese cooking wine (a splash)Voorraadkast15 ml
dark soy sauce (half a tablespoon)Voorraadkast8 ml- light soy sauce (half a tablespoon)Voorraadkast8 ml
- vegetable broth (about half a cup)Voorraadkast120 ml
- cornstarch (mixed with a little water)Voorraadkast10 g
- toasted sesame oil (a drizzle)Voorraadkast5 ml
- vegetable oil (for the wok)Voorraadkast15 ml
per portie
Voedingswaarden
147kcal
- Koolhydraten
- 15 g
- Eiwitten
- 5 g
- Vetten
- 7 g
stap voor stap
Bereiding
- Stap 1
Prep the broccoli
- Cut the broccoli into nice thin slices.
- Stap 2
Aromatics
- Heat a little oil in the wok.
- Add a tablespoon of crushed garlic and cook for about 10 seconds.
- Add in a sliced onion.
- Stap 3
Stir-fry the broccoli
- Add the broccoli to the wok.
- Toss it around for a few minutes.
- Stap 4
Season and add sauces
- Add a pinch of salt, a pinch of white pepper and a pinch of sugar to balance the flavour.
- Add two tablespoons of oyster sauce.
- Add a splash of Chinese cooking wine.
- Add a tablespoon of dark and light soy.
- Give it a good stir.
- Stap 5
Add broth and thicken
- Add about half a cup of veggie broth.
- Bring it to a boil.
- Add cornstarch slowly, until it gets nice and thick and bubbly.
- Stap 6
Finish
- Finish with some toasted sesame oil.
- Serve hot.