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Rice Cooker Hainanese Chicken and Rice
50 minVoor 3Nutri-Score B€€
B
50 min
50 minRice Cooker Hainanese Chicken and Rice
recept van
wannabechefmatt
@wannabechefmatt
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken thighsVlees3 stukken
sesame oilVoorraadkast10 ml
saltKruiden en specerijen2 g
white rice (rinsed)Granen400 g
garlic (minced)Groente en fruit12 stukken
ginger (grated)Groente en fruit3 stukken
green onion (sliced)Groente en fruit2 stukken- chicken brothVoorraadkast500 ml
- chicken bouillon powderVoorraadkast3 g
turmeric powderKruiden en specerijen3 g- neutral oil (hot)Voorraadkast30 ml
- sambal chili sauceVoorraadkast30 ml
- srirachaVoorraadkast30 ml
- lime juiceGroente en fruit5 ml
sugarVoorraadkast8 g- shiso leavesGroente en fruit6 stukken
per portie
Voedingswaarden
705kcal
- Koolhydraten
- 110 g
- Eiwitten
- 25 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
rice cooker
Mengkom ×2
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Mix the chicken thighs with the sesame oil and salt.
- Stap 2
Load the rice cooker
- Add the rice, garlic, ginger, green onion, chicken broth, bouillon powder and turmeric powder to the rice cooker.
- Place the chicken thighs on top of the rice.
- Stap 3
Cook the rice and chicken
- Cook on the normal white rice setting.
- Stap 4
Make the ginger scallion sauce
- Add the ginger, green onion and salt to a bowl.
- Pour the hot sesame oil and neutral oil on top, then mix.
- Stap 5
Make the chili garlic sauce
- Add the garlic, ginger, sambal, sriracha, chicken broth, lime juice and sugar to a bowl and mix.
- Stap 6
Slice the chicken
- Once the rice cooker is finished, take out the chicken and slice it into strips.
- Stap 7
Plate and serve
- Plate the rice into a bowl with the chicken on top.
- Spoon over both sauces and top with shiso leaves.