Hoofdgerecht
Rice Paper Dumplings with Nước Chấm
40 minVoor 4Nutri-Score C€€
C
40 min
40 minRice Paper Dumplings with Nước Chấm
wat je nodig hebt
Ingrediënten
ground chickenVlees454 g
green onion (minced)Groente en fruit3 stukken
kimchi (minced)Vers120 g
garlic (minced)Groente en fruit1 stuk
fish sauceVoorraadkast5 ml
black pepper (ground)Kruiden en specerijen1 g- brown sugarVoorraadkast8 g
- rice paper (22 cm round)Voorraadkast12 stukken
- avocado oilVoorraadkast30 ml
- fish sauce (for the nước chấm)Voorraadkast30 ml
water (for the nước chấm)Overig30 ml- lemon juice (for the nước chấm)Groente en fruit15 ml
sugar (for the nước chấm)Voorraadkast12 g- chili (minced, for the nước chấm)Groente en fruit1 stuk
- garlic (minced, for the nước chấm)Groente en fruit1 stuk
per portie
Voedingswaarden
329kcal
- Koolhydraten
- 26 g
- Eiwitten
- 25 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Make the filling
- In a bowl, combine the ground chicken, green onion, kimchi, garlic, fish sauce, black pepper and brown sugar.
- Mix well until evenly combined.
- Stap 2
Wrap the dumplings
- Dip a rice paper sheet in water until just softened.
- Place a spoonful of filling in the center and fold the sides over to enclose it into a parcel.
- Repeat with the remaining rice paper and filling.
- Stap 3
Pan-fry the dumplings
- Heat the oil in a frying pan over medium heat.
- Fry the dumplings in batches until golden and crispy on both sides and the chicken is cooked through.
- Stap 4
Make the nước chấm
- Stir together the fish sauce, water, lemon juice and sugar until the sugar dissolves.
- Add the minced chili and garlic.
- Stap 5
Serve
- Serve the crispy dumplings hot with the nước chấm on the side.