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Rich and Saucy Sausage Pasta
35 minVoor 2Nutri-Score C€€
C
35 min
35 minRich and Saucy Sausage Pasta
recept van
My Home Cookry
@myhomecookry
1 recept
1 import
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wat je nodig hebt
Ingrediënten
olive oil (plus a splash for the pasta water)Voorraadkast45 ml
garlic (chopped)Groente en fruit3 stukken
onion (chopped)Groente en fruit1 stuk
chilli flakes (to taste)Kruiden en specerijen2 g
salt (to taste)Kruiden en specerijen6 g
sausages (chopped)Vlees3 stukken
tomato (chopped)Groente en fruit1 stuk- chilli powder (optional)Kruiden en specerijen2 g
water (a dash)Overig60 ml
black pepper (freshly ground)Kruiden en specerijen1 g
spaghettiGranen200 g
parsley (chopped, for garnish)Groente en fruit5 g
per portie
Voedingswaarden
679kcal
- Koolhydraten
- 78 g
- Eiwitten
- 23 g
- Vetten
- 31 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Soften the garlic and onion
- Heat the olive oil in a frying pan over medium heat.
- Add the chopped garlic and cook until slightly golden.
- Add the chopped onion and mix everything together.
- Stap 2
Season the base
- Season with salt and chilli flakes and stir well.
- Stap 3
Cook the sausage and tomato sauce
- Add the chopped sausages and the chopped tomato.
- Let everything cook, stirring occasionally, until the sausage is cooked through and the tomato has broken down.
- Stap 4
Finish the sauce
- Stir in the chilli powder (optional) and a dash of water to loosen the sauce.
- Season with black pepper and simmer briefly until rich and saucy.
- Stap 5
Boil the spaghetti
- Bring water to a boil in a saucepan with salt and a splash of olive oil.
- Add the spaghetti and cook until al dente.
- Stap 6
Serve
- Spoon dollops of the sausage sauce over the drained spaghetti.
- Garnish with chopped parsley and serve.