Ontbijt
Ricotta Scramble on Grilled Sourdough
20 minVoor 2Nutri-Score C€€
C
20 min
20 minRicotta Scramble on Grilled Sourdough
recept van
@devourpower
@devourpower
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wat je nodig hebt
Ingrediënten
eggs (beaten)Zuivel4 stukken- ricotta (fresh, drained)Zuivel120 g
- pecorino (finely grated)Zuivel30 g
sourdough bread (thick slices)Bakkerij2 stukken
olive oil (for the pan and grilling)Voorraadkast20 ml
salt (to taste)Kruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen1 g
chili flakes (to taste)Kruiden en specerijen2 g
chives (finely chopped)Groente en fruit10 g
per portie
Voedingswaarden
406kcal
- Koolhydraten
- 31 g
- Eiwitten
- 21 g
- Vetten
- 22 g
stap voor stap
Bereiding
- Stap 1
Grill the sourdough
- Brush the sourdough slices with a little olive oil.
- Grill them on a hot pan or griddle until golden and crisp on both sides.
- Stap 2
Make the ricotta scramble
- Beat the eggs with the ricotta, salt and pepper until smooth and fluffy.
- Heat a little olive oil in a non-stick pan over low heat.
- Pour in the egg mixture and stir gently and constantly until softly set and creamy.
- Stap 3
Assemble and serve
- Roll the scramble right on top of the grilled sourdough.
- Finish with grated pecorino, chili flakes, chopped chives and a drizzle of olive oil.