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Rigatoni alla Vodka with Cherry Tomatoes
Hoofdgerecht

Rigatoni alla Vodka with Cherry Tomatoes

45 minVoor 4Nutri-Score C€€
van @cheffinwithzach2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • onion (finely diced)Groente en fruit1 stuk
  • garlic (thinly sliced)Groente en fruit4 stukken
  • Calabrian chili (chopped)Voorraadkast15 g
  • olive oil (for the pan)Voorraadkast30 ml
  • salt (pinch for the sauce, rest for the pasta water)Kruiden en specerijen10 g
  • tomato pasteVoorraadkast60 g
  • vodkaDranken60 ml
  • cherry tomatoes (halved)Groente en fruit500 g
  • rigatoni (cooked 2 minutes under al dente)Granen400 g
  • heavy creamZuivel150 ml
  • butterZuivel30 g
  • Parmesan (finely grated)Zuivel80 g

per portie

Voedingswaarden

578kcal

Koolhydraten
85 g
Eiwitten
16 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Blender
  • Zeef
  • Mengkom

stap voor stap

Bereiding

  1. Sweat the onion, garlic and chili

    • Finely dice the onion and thinly slice the garlic.
    • Add them to a pan with the Calabrian chili, a good hit of olive oil and a pinch of salt.
    • Cook over medium heat until soft and sweet.
    Stap 1

  2. Fry the tomato paste

    • Add the tomato paste for extra depth.
    • Fry it down until it begins to stiffen.
    Stap 2

  3. Add the vodka

    • Pour in the vodka.
    • Let the alcohol burn off for a bit before adding the tomatoes.
    Stap 3

  4. Cook the cherry tomatoes

    • Add the cherry tomatoes and let everybody get to know each other.
    • Cover with the lid and cook until they are jamming and broken down.
    Stap 4

  5. Boil the pasta

    • Bring a pot of water to a boil and salt it so it tastes like a well seasoned soup.
    • Cook the rigatoni until two minutes before al dente.
    • Save some of the starchy pasta water before draining.
    Stap 5

  6. Blend and strain the sauce

    • Blend the sauce for a smoother texture.
    • Pass it through a strainer back into the pan.
    Stap 6

  7. Finish the sauce

    • Add as much heavy cream as your heart desires.
    • Warm the sauce back up.
    Stap 7

  8. Combine pasta and sauce

    • Add the pasta to the sauce with a little bit of the reserved pasta water.
    • Combine with butter and a mountain of good Parmesan.
    • Toss until creamy and serve.
    Stap 8
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