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Roast Broccoli Cutlets with Spicy Tahini
35 minVoor 4Nutri-Score B€€
B
35 min
35 minRoast Broccoli Cutlets with Spicy Tahini
recept van
Chef Tom Walton
@cheftomwalton
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
broccoli (cut lengthways into quarters or sixths, stalk included)Groente en fruit3 stukken
olive oilVoorraadkast45 ml
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
tahiniVoorraadkast80 g- srirachaVoorraadkast30 ml
- sesame oilVoorraadkast15 ml
maple syrup (or honey)Voorraadkast15 ml
soy sauceVoorraadkast15 ml
lemon (juiced)Groente en fruit1 stuk
garlic (cloves, grated)Groente en fruit2 stukken
toasted almonds (roughly crushed)Noten en zaden40 g
spring onions (thinly sliced (or shallots))Groente en fruit40 g- toasted sesame seedsNoten en zaden10 g
waterOverig60 ml
per portie
Voedingswaarden
229kcal
- Koolhydraten
- 16 g
- Eiwitten
- 7 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Preheat the oven and prepare the broccoli
- Preheat the oven to 240 °C and line a baking tray with baking paper.
- Place the broccoli on the tray, drizzle with the olive oil and season well with salt and pepper.
- Gently toss to coat.
- Stap 2
Roast the broccoli
- Roast until lightly charred and the stalks are softened.
- Stap 3
Make the spicy tahini sauce
- Combine the tahini, sriracha, sesame oil, maple syrup, soy sauce, lemon juice and garlic in a bowl.
- Whisk in the water until the sauce reaches a thick pouring consistency.
- Stap 4
Assemble and serve
- Transfer the roasted broccoli to a platter and squeeze over some lemon juice.
- Spoon over the sauce, making sure it coats all the parts of the broccoli so the toppings stick.
- Scatter over the almonds, spring onions and sesame seeds, with another squeeze of lemon if you like.
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