Hoofdgerecht
Roast Dinner
2 uVoor 4Nutri-Score C€€
C
2 u
2 uRoast Dinner
recept van
beainhalfmoon
@beainhalfmoon
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
whole chickenVlees1,6 kg
potatoes (peeled and quartered)Groente en fruit1 kg- carrots (peeled and halved)Groente en fruit400 g
olive oilVoorraadkast60 ml
saltKruiden en specerijen10 g
black pepper (ground)Kruiden en specerijen3 g
per portie
Voedingswaarden
978kcal
- Koolhydraten
- 53 g
- Eiwitten
- 85 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Koekenpan
Steelpan
stap voor stap
Bereiding
- Stap 1
Prepare the oven and the chicken
- Preheat the oven to 200 °C.
- Season the chicken all over with salt, pepper and a little oil.
- Place the chicken in a baking tray.
- Stap 2
Roast the chicken
- Roast the chicken until the skin is golden and the juices run clear.
- Baste occasionally with the pan juices.
- Stap 3
Cook the potatoes
- Parboil the potatoes in salted water.
- Drain well and shake to roughen the edges.
- Roast in hot oil until crisp and golden.
- Stap 4
Roast the carrots
- Toss the carrots with oil, salt and pepper.
- Roast alongside the chicken until tender and caramelised.
- Stap 5
Make the gravy
- Spoon off excess fat from the roasting tray.
- Add a little water or stock and scrape up the browned bits.
- Simmer until slightly thickened.
- Stap 6
Rest and serve
- Rest the chicken before carving.
- Serve with the roast potatoes, carrots and gravy.