Hoofdgerecht
Roast Turkey with Garlic Herb Compound Butter
5 uVoor 12Nutri-Score C€€€
C
5 u
5 uRoast Turkey with Garlic Herb Compound Butter
wat je nodig hebt
Ingrediënten
whole turkey (brined, rinsed and brought to room temperature)Vlees7,7 kg
unsalted butter (softened, for the compound butter and injection)Zuivel565 g
garlic (minced)Groente en fruit15 stukken
sea saltKruiden en specerijen10 g
onion powderKruiden en specerijen8 g
paprikaKruiden en specerijen12 g- adobo seasoningKruiden en specerijen12 g
sage (finely minced, plus a handful of sprigs)Groente en fruit20 g- rosemary (finely minced, plus a handful of sprigs)Groente en fruit20 g
thyme (finely minced, plus a handful of sprigs)Groente en fruit20 g
carrots (roughly chopped)Groente en fruit3 stukken
onion (roughly chopped, half for the pan and half for the cavity)Groente en fruit1 stuk
lemon (halved)Groente en fruit1 stuk
beef brothVoorraadkast250 ml
per portie
Voedingswaarden
1.278kcal
- Koolhydraten
- 5 g
- Eiwitten
- 146 g
- Vetten
- 75 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Mengkom
meat injector
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the turkey
- Take the turkey out of the fridge and rinse it completely to remove the brine.
- Pat the turkey completely dry and let it come to room temperature.
- Stap 2
Make the compound butter
- Mix the softened unsalted butter with the minced garlic, sea salt, onion powder, paprika and adobo seasoning.
- Finely mince the sage, rosemary and thyme and work them into the butter.
- Stap 3
Stuff butter under the skin
- Gently separate the skin from the meat without tearing it, creating a pocket.
- Push the compound butter under the skin and smear it back using the skin.
- Stap 4
Season the outside
- Rub the outside of the turkey with paprika and adobo seasoning.
- Stap 5
Fill the pan and the cavity
- Place the carrots and roughly chopped onion in the roasting pan.
- Fill the cavity with a handful each of thyme, sage and rosemary, half an onion and the lemon.
- Stap 6
Inject the turkey
- Melt one stick of butter and draw it into the meat injector.
- Inject the butter into the turkey.
- Stap 7
Add broth and roast
- Pour the beef broth into the pan, just enough to cover the bottom.
- Roast at 330 °F (165 °C) for about 4 hours, until cooked through.
- Stap 8
Baste and inject
- Every 30 minutes, take the turkey out, baste it with the pan juices and inject it again.