Bijgerecht
Roasted Broccolini
30 minVoor 4Nutri-Score A€
A
30 min
30 minRoasted Broccolini
recept van
Caitlin | CC’s Table
@ccs_table
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
broccolini (ends trimmed)Groente en fruit450 g
olive oilVoorraadkast45 ml
crushed red pepper flakes (optional, adjust to taste)Kruiden en specerijen1 g- kosher saltKruiden en specerijen5 g
- lemon zest (freshly grated)Groente en fruit3 g
parmesan cheese (freshly grated)Zuivel12 g
per portie
Voedingswaarden
142kcal
- Koolhydraten
- 5 g
- Eiwitten
- 4 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Rasp
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 220 °C (425 °F).
- Line a baking sheet with aluminum foil or parchment paper.
- Stap 2
Trim the broccolini
- Trim the bottom 1/2 inch off each piece of broccolini, leaving the florets intact.
- Stap 3
Season the broccolini
- Place the broccolini on the baking sheet and toss with the olive oil, red pepper flakes and salt.
- Arrange in a single, spread-out layer.
- Stap 4
Roast
- Roast until the broccolini is tender and the florets are slightly browned, tossing halfway through.
- Stap 5
Finish and serve
- Toss the roasted broccolini with the lemon zest and grated parmesan.
- Serve immediately.