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Roasted Chicken Thigh with Onion and Corn Soubise, Chorizo and Herb Salad
1 uVoor 2Nutri-Score C€€
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1 u
1 uRoasted Chicken Thigh with Onion and Corn Soubise, Chorizo and Herb Salad
wat je nodig hebt
Ingrediënten
chicken thighs (bone-in, skin on)Vlees2 stukken
olive oilVoorraadkast30 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
onions (thinly sliced)Groente en fruit2 stukken
garlic (cloves, minced)Groente en fruit2 stukken
butterZuivel40 g
corn kernels (fresh or frozen)Groente en fruit300 g
milkZuivel150 ml
creamZuivel100 ml
thyme (leaves picked)Groente en fruit3 g- chorizo (diced)Vlees80 g
parsley (chopped)Groente en fruit15 g
chives (chopped)Groente en fruit10 g
lemon juice (freshly squeezed)Groente en fruit15 ml
per portie
Voedingswaarden
712kcal
- Koolhydraten
- 39 g
- Eiwitten
- 31 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Blender
Oven
Mengkom
stap voor stap
Bereiding
- Stap 1
Season and roast the chicken
- Pat the chicken thighs dry and season with salt and pepper.
- Sear skin-side down in a hot pan with olive oil until golden.
- Transfer to the oven and roast at 200 °C until cooked through.
- Stap 2
Soften the onions
- Melt butter in a saucepan over low heat.
- Add the sliced onions and garlic and cook gently until soft and sweet, without colouring.
- Stap 3
Make the corn soubise
- Add the corn kernels to the onions and cook briefly.
- Pour in the milk and cream and simmer until the corn is tender.
- Blend until smooth, then pass through a sieve and season.
- Stap 4
Crisp the chorizo
- Pan-fry the diced chorizo until crisp and its oil is released.
- Stap 5
Dress the herb salad
- Toss the parsley, chives and thyme with lemon juice and a little olive oil.
- Fold in the crisp chorizo.
- Stap 6
Plate
- Spoon the corn soubise onto plates.
- Top with the roasted chicken thigh and finish with the chorizo and herb salad.
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